Back Description A.Vogel Organic Little Radish Seeds are strong and spicy Little Radish sprouts have a strong, spicy taste giving a distinctive flavour to salads, soups, dips and many other dishes. These sprouts are an excellent source of vital nutrients, containing potassium, calcium, sulphur as well as vitamins A and B. How to use Radish seeds for sprouting Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature. Amount per tray / jar: 1.5 tablespoons of seeds Temperature: 18 – 22oC Water: Twice daily Ready to eat: After approximately 4 to 5 days Ingredients: Organic Radish Seeds
