DescriptionThe Spanish Red Shrimp “Glyphus” (Aristeus antennatus) is one of the most prized treasures of the Mediterranean Sea. Caught in deep waters off the Spanish coast, it stands out for its vibrant red color, buttery aroma, and rich, sweet flavor. Its tender flesh delivers a true taste of the sea, making it ideal for raw preparations, grilling, or as a star ingredient in fine dining creations and gourmet dishes.
