DescriptionCarpaccio de Gamba Austral is an exquisite preparation made from wild-caught Australian red prawns, prized for their natural sweetness, vibrant color, and tender texture. Expertly prepared to preserve their freshness and purity, this carpaccio is ready to serve simply drizzle with olive oil, a touch of lemon or yuzu, and a pinch of sea salt. Ideal for refined starters, sushi, or gourmet dishes, it delivers a luxurious balance of elegance, freshness, and delicate marine flavor a true delicacy for seafood connoisseurs.
