DescriptionHerpac’s Red Tuna Carpaccio is part of the “Sea Charcuterie” collection and one of its star products. Made from the belly of the tuna (ventresca) -the juiciest and most tender cut- it undergoes a traditional smoking process that gives it a truly unique aroma and flavor.Hand-sliced into thin layers, with marbling reminiscent of the finest Iberian cured meats, this Carpaccio offers exceptional succulence and refined taste. It comes pre-plated and ready to serve; simply open the package a few minutes before consumption. Red tuna belly is a rich source of protein and Omega-3 & Omega-6 fatty acids, known for supporting cardiovascular health.
