DescriptionGalician Sea Urchin Roe (Huevas de Erizo de Mar) comes from wild sea urchins harvested by hand along the cold, crystal-clear Atlantic coast of Galicia, Spain. This exquisite delicacy captivates with its silky texture, rich umami flavor, and subtle sweetness that evokes the essence of the ocean.Enjoyed raw with a touch of lemon or olive oil, or incorporated into risottos, pasta, and seafood sauces, it adds depth, complexity, and pure marine character to any creation. A true jewel of Galician gastronomy, cherished by chefs and seafood lovers alike.
