DescriptionThe flesh of Bonito del Norte is very light and has a delicate pink to whitish color. This distinguishes it from other types of tuna with darker flesh. Bonito del Norte has a mild and delicate taste. Its flesh is particularly tender and juicy, making it a highly sought-after tuna specialty.The combination of albacore tuna and organic extra virgin olive oil creates a highly original taste that preserves both the soft texture and the high nutritional value of the tuna. Bonito del Norte is rich in protein and a good source of omega-3 fatty acids. It also contains vitamins and minerals such as vitamin D and selenium. Bonito del Norte is particularly popular in Spanish and Mediterranean cuisine and is often served in various dishes and tapas.
