DescriptionWhole Ionian octopus, of high quality and rich flavor, an alternative protein source to red meat, with low levels of fatty acids and a high protein content. It is one of the most beloved species among gastronomy enthusiasts. Octopus holds a special place in cooking and is used in many recipes around the world. In Greece, it is commonly prepared as octopus meatballs, in salads, or grilled on a skewer. From a simple octopus salad with lemon and olive oil to the more complex meze with oregano and onions, octopus can be used in countless recipe variations.
