DescriptionGreek gambari shrimp from the Ambracian Gulf are known for their sweet flavor and tender texture. These shrimps are of high nutritional value and an ingredient in various dishes, showcasing the rich culinary traditions of Greece. Sautéed gambari in olive oil with garlic, as souvlaki, in pasta, in risotto, in seafood salads, baked or in various tacos enhances a variety of dishes.
