DescriptionWhole Aegean Cod, gutted and headless a top-quality fish known for its clean flavor and tender white flesh. Caught in the pristine, nutrient-rich waters of the Aegean Sea, ensuring freshness and authenticity. It offers a mild and delicate taste, ideal for a variety of cooking methods. Its firm and juicy flesh holds its shape during cooking. Available as a whole piece, perfect for baking or soups.
