DescriptionIbérico Ham Bones come from the legendary Iberian pig, famous for its rich flavor and delicate marbling. After the curing of the jamón, the bones retain the intense aroma and depth of the dry-aged ham.When simmered, they release a luxurious, smoky, and umami-rich essence, ideal for broths, soups, risottos, or sauces. A true gourmet ingredient that brings the authentic taste of Spain to your kitchen.
