DescriptionThe Iberico Pork Abanico is one of the most prized cuts from the renowned Iberian pig, taken from the outer part of the rib area. Its name, “abanico” (Spanish for fan), comes from its distinctive fan-like shape. Thanks to the natural marbling of the Iberico breed, the Abanico offers extraordinary tenderness, succulence, and depth of flavor, with subtle nutty notes developed from the pig’s acorn-based diet (bellota). It cooks beautifully on the grill or in a hot pan, needing little more than a touch of salt to highlight its rich, authentic taste. A true gourmet cut that captures the essence of Iberian culinary tradition.
