DescriptionArmenian-style pastirma is a true expression of the centuries-old tradition of Armenian charcuterie. It is crafted from carefully selected beef, naturally cured to bring out its full-bodied taste. The surface is covered with the classic çemen paste a blend of ground garlic, cumin, paprika, and aromatic spices which imparts its distinctive fragrance and bold, spicy character. Perfect to enjoy as a meze, in sandwiches, or as a flavorful addition to cooked dishes and omelets, this pastirma remains faithful to its authentic culinary heritage.
