DescriptionSliced Iberian Acorn-fed Loin (50% Iberian breed) is a high-quality Spanish delicacy made from the loin of Iberian pigs, which are at least 50% pure Iberian breed. These pigs are raised on pastures and fed an acorn-rich diet during the “montanera” season, imparting a unique nutty sweetness to the meat. This product is pre-sliced for convenience and ready to enjoy.
