DescriptionBournias Cheese is one of the most distinctive traditional cheeses of Andros. It is a hard cheese aged in wine lees (the sediment from wine fermentation), a method that gives it a dark rind, intense aroma, and a strong, spicy flavor with wine-infused notes. Its firm texture makes it suitable for grating or slicing. It pairs beautifully with red wines, cured meats, and rustic bread, and stands out on any cheese platter.
