DescriptionXinotyri of Sifnos is a soft, fresh cheese deeply rooted in the island’s culinary tradition. Made mainly from goat’s milk, or sometimes a blend of goat’s and sheep’s milk, it undergoes natural souring, which gives it its distinctive tangy taste.Xinotyri is most often enjoyed fresh, spread on bread or barley rusks, and pairs beautifully with olives, tomatoes, or seasonal vegetables. It is also used in salads, meze platters, and traditional pies of Sifnos.
