DescriptionXloromanoura of Sifnos is a traditional fresh cheese with deep roots in the island’s dairy heritage. It is made from sheep’s milk or a blend of sheep and goat’s milk, following a process that skips the maturation and preservation in wine sediment (gylis) which characterizes the aged manoura.Best enjoyed fresh plain, with bread or rusks, paired with fruit, or in salads. It is also a key ingredient in the famous Sifnian dessert melopita (honey pie).
