DescriptionSheep’s Milk Cheese Marbled with Pedro Ximénez (Pedro Ximénez is a Spanish white grape variety most famously used to make intensely sweet, dark dessert sherry wines in Montilla-Moriles, a PDO region in Andalusia). This sweet and refined cheese is infused with Pedro Ximénez sherry, offering notes of raisin, caramel, and subtle acidity.
