DescriptionHard cheese from 100% sheep’s milk with a special truffle flavor, the Gruyere stands out for its silky taste and exquisite aromas. It can be eaten at the beginning of the meal, according to Greek custom as an appetizer, but it can also be part of a cheese plate that will appear after the meal.It is also consumed as a dessert, as an accompaniment to white fruit (pear, grape, melon).
