DescriptionSoft feta cheese from 70% sheep and 30% goat milk.Known for its tangy flavor, crumbly texture, and versatility, feta is beloved worldwide and used in a variety of dishes.Feta is high in protein and calcium, and contains beneficial probiotics from the brining process. Feta is a key ingredient in traditional Greek salad, adding saltiness and creaminess to a mix of tomatoes, cucumbers, olives, and onions. It pairs perfectly with fresh vegetables and olive oil.
