Its name says it all, a combination of flavors which range from cloves to cinnamon to nutmeg. Allspice is used to give a distinctive seasoning to salads, soups, stews, fish, poultry, meats cakes recipes and fruit desserts. Recipes: Jerk Shrimp with Orange – Jicama Slaw Jerk Pork Chops with Ginger Butternut Squash Romanian Vegan Gingerbread with Linden Leaves Annatto Marinated Chicken
