This delightful fruit is used widely to add a distinctive flavor or just to make any dish more appealing. Sliced, ground or whole almonds are part of many pastries, cakes, desserts, and is used as well in some main dishes such as chicken, rice and fish. Recipes: Roasted Brussels sprouts with Cranberries and Sliced Almonds Flaxseed Granola Thandai Ice Cream
