Green tea leaves are quickly dried after the harvest to preserve their vibrant color and naturally occurring flavonoid antioxidants. The pure green leaf is complemented by an infusion of Bai Mu Dan white tea for a smoother cup. Plus, we’ve added antioxidant Vitamin C to support your everyday wellness. BREWING METHODS (GREEN) HEAT – Heat fresh, filtered water until very hot but not boiling. (Green tea tastes best with slightly cooler water.) STEEP – Pour 1 cup water over a tea bag in a cup. Steep 2 minutes and remove bag. ENJOY – Sweeten if desired and enjoy. Ingredients: Green tea, White tea and ascorbic acid (Vitamin C).
