Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is our caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea. Try it with milk and sugar for a true chai experience. BREWING METHODS (HERBAL) BOIL – Bring fresh, filtered water to a rolling boil. STEEP – Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY – Sweeten if desired and enjoy. Ingredients: Cinnamon, Roasted Chicory, Natural Spice and Vanilla Flavors with other Natural Flavors, Ginger, Cardamom, Black Pepper, Cloves and Nutmeg.
