Reminiscent of nostalgic fruit punch, this tea combines a burst of cherry and berry flavors with tart, ruby-red hibiscus and other herbs. Delicious hot or iced. BREWING METHODS (HERBAL) BOIL – Bring fresh, filtered water to a rolling boil. STEEP – Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY – Sweeten if desired and enjoy. Ingredients: Hibiscus, Rosehips, Roasted Chicory, Blackberry Leaves, Hawthorn, Natural Black Cherry Flavor with other Natural Flavors, Chamomile and Sweet Cherries.
