This dreamy blend perfectly captures the luscious taste of a freshly dipped caramel apple. Sweet apple and cinnamon flavors are quickly followed by the taste and aroma of creamy caramel, plus hints of maple and a dash of sea salt to balance the sweetness. BREWING METHODS (HERBAL) BOIL – Bring fresh, filtered water to a rolling boil. STEEP – Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY – Sweeten if desired and enjoy. Ingredients: Cinnamon, Hibiscus, Natural Caramel and Apple Flavors with Other Natural Flavors, Orange Peel, Chamomile, Roasted Chicory, Ginger and Sea Salt.
