To create this spirited blend, we infuse tangy hibiscus with the flavors of lively cranberries, juicy apples and exotic yumberries. The result is a vibrant tea you’ll enjoy hot or iced all year long. BREWING METHODS (HERBAL) BOIL – Bring fresh, filtered water to a rolling boil. STEEP – Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY – Sweeten if desired and enjoy. Ingredients: Hibiscus, Cinnamon, Roasted Chicory, Natural Flavors of Apples, Yumberries and Cranberries with other Natural Flavors, Chamomile, Blackberry Leaves, Dried Cranberries and Dried Apples.
